{"product_id":"skin-on-frozen-thick-cut-salmon-steaks","title":"Skin-On Frozen Thick-Cut Salmon Steaks","description":"\u003cp\u003eThese salmon steaks are thick-cut cross-sections of deep-sea salmon. Rapidly blast-frozen after harvest to lock in natural nutrition and sweet, delicate flavour. Bright orange-red flesh features distinct marbling of fat. The meat is firm, juicy and tender with rich oil content and mild fishy flavour.\u003c\/p\u003e\n\u003cp\u003eEach complete skin-on steak is pre-cleaned for easy cooking. Ideal for pan-frying, baking, steaming and air-frying.\u003c\/p\u003e\n\u003cp\u003ePerfect for home breakfasts, fitness light meals and western-style dishes, packed with high-quality protein and Omega-3. Keep stored at -18°C upon receipt. Repeated thawing should be avoided, as it will degrade texture and taste of premium seafood.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1000g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Frozen Thick-Cut Salmon Steaks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Pan-fry, bake, steam, air-fryer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Home meals, fitness diet, western cooking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TERRY ALDRIDGE","offers":[{"title":"Frozen","offer_id":67590916112497,"sku":"FROZEN-THICK-CUT-SALMON-STEAKS","price":28.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4175\/3969\/files\/frozen-thick-cut-salmon-steaks_7_1.jpg?v=1790750197","url":"https:\/\/teidge.shop\/products\/skin-on-frozen-thick-cut-salmon-steaks","provider":"TERRY ALDRIDGE","version":"1.0","type":"link"}